Mykela Jackson

Born and raised in South Minneapolis, Mykela’s healing journey began at the age of 19 when she transitioned to a 100% plant-based lifestyle. On this journey she found an innerstanding of the interconnectedness of the mind, body and spirit. Drastically growing in ways she didn’t know she could, Mykela was inspired to learn more about herself and the ways in which her community had been systemically oppressed through food, education and medical systems. It was down this rabbit hole that led her to a higher calling, which later revealed itself as Keikosx and the F.T.P Initiative. Two projects reclaiming what Black Culture & evolution looks like on the path to true liberation.

It’s deeper
than food.

Our mission is to create affordable and accessible health food systems within majority- Black communities in an effort to elevate the collective consciousness and combat the capitalistic food system and its consequences- food apartheid, Black land loss, diet-related illnesses, race-based wealth inequities and environmental degradation to name a few— while driving in REAL solutions. “We use art, food and intentional collaboration as tools to educate and empower BIPOC communities nationwide.”

Inform. Educate. Empower.

Keikosx: Alkaline Bodega & Herbs was created to mobilize Black communities with healing products and education in alginment with Dr. Sebi’s African Bio Mineral Balance. We offer services that inform the People of our current disposition, Educates them on holistic healing and Empowers them with the tools to liberate themselves and their community. Our work aims to decolonize Black American culture by reclaiming our ancestral knowledge and traditional practices.

Our Supporters

  • We attended the Food Business Incubator program and worked closely with advisor, Ann Fix to get our Initiative off the ground.

  • In 2020, Tori 44 in North Minneapolis opened their restaurant to us to provide the community with affordable plant-based soul foods once a week.

  • Seward Cafe continues to support our mission by opening up their commercial kitchen space to us for community pop-ups.

  • Appetite for Change was the first kitchen we worked out of. We’ve hosted many pop-ups out of their Breaking Bread Cafe.

  • 2021 & 2022 Grantee for the Equity Fund for Queer Entrepreneurs.

  • Tamu Grill was the first restaurant to offer Keikosx Fried Chk’n on their menu!

  • Keiko was formerly the head chef at Trio Plant-based. She curated their current vegan menu and they offer Keikosx Fried Chk’n.

  • Imhotep Science Academy has been an active sponsor for Sebi Saturday scholarships.

  • 2023 Young Adult Champions Award for BLLEI fund.

  • Representative Ilhan Omar vocally shared her support of our mission in 2020 on Facebook.

  • Former NBA star, Alan Anderson has been a long term customer of our Sea Moss Gummies, Meal prep and Catering services.

  • 2024 Grantee for the Paths to Black Health grant. Sponsor for the F.T.P Bodega.

  • Redeemer Lutheran Church in Harrison neighborhood opened their space to us for the F.T.P Community Pantry.